20 Feb

Makes 10

  • 4 cups S/R flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 1/4 cup water
  • sunflower/rapeseed oil for frying

1. Sift all dry ingredients together and mix.

2. Add water bit by bit as you mix and knead the dough gently. Try not to overknead the dough or it will become too tough.

3. Divide the dough into 10 balls and knead each ball a few times with floured hands.

4. Heat a couple of tsp of oil in frying pan over a medium heat. Flatten balls slightly and add to the hot pan. Flip over once golden, approx 5-10 minutes each side. Turn dumplins on their side and cook each side for a few minutes to ensure an even golden colour.


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