Dumplins

20 Feb

Makes 10

  • 4 cups S/R flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 1/4 cup water
  • sunflower/rapeseed oil for frying

1. Sift all dry ingredients together and mix.

2. Add water bit by bit as you mix and knead the dough gently. Try not to overknead the dough or it will become too tough.

3. Divide the dough into 10 balls and knead each ball a few times with floured hands.

4. Heat a couple of tsp of oil in frying pan over a medium heat. Flatten balls slightly and add to the hot pan. Flip over once golden, approx 5-10 minutes each side. Turn dumplins on their side and cook each side for a few minutes to ensure an even golden colour.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: