20 Feb

Makes 8

  • 2 cups plain flour
  • 1 1/2 tsp baking powder
  • 1tsp salt
  • 2tsp vegetable oil
  • 3/4 cup soya milk (room temperature)

1. Stir flour and baking powder together in a large bowl. Add salt and vegetable oil to soya milk and whisk briefly to incorporate. Gradually add milk to flour and work mixture into a dough.

2. Turn out onto a floured surface and knead for 2 minutes. Return dough to bowl, cover with a damp cloth and rest for 15mins.

3. Divide dough into 8 balls. Cover with a cloth and let rest for another 15 mins.

4. On a floured surface, pat each ball into a 5 inch circle and roll out to a 7/8 inch tortilla a little less than a 1/4 inch thick. Cook in a DRY skillet or heavy bottomed frying pan for a few seconds on each side until you see the tortilla blister.

Perfect with our yummy falafels and zingy tomato and chili salsa!


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