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20 Feb


Makes six

  • 1 cup plain flour
  • 1 tbsp sugar
  • 2 tbsp baking powder
  • 1 cup unsweetened soya milk
  • 2 tbsp vegetable/rapeseed oil

1. Mix flour, sugar, baking powder in bowl.

2. Combine milk and oil then add to the bowl. Whisk until smooth and runny, add more soya milk a tbsp at a time if batter is too thick.

3. Pour a ladel or 1/2 cup of batter onto a hot oiled frying pan. When bubbles form in centre of pancake, flip. Cook for another 2 minutes. Remove from pan and keep warm while you make remaining pancakes.

4. Serve with anything you fancy! Lemon and sugar,  fresh fruit,  maple syrup, jam or vegan ice cream!